The Party Isn’t Over

I’m generally in a good mood, even when I’m working through challenges. But a few weeks ago, for an entire day, I felt sad.  There is a branch of psychology that studies the science of happiness. The thinking is that each of us has a baseline level of happiness, and that even when we experience setbacks, such as a day of sadness, we eventually return to our baseline. Fortunately, my baseline for happiness is steady and remains quite high.

But on the day I was feeling sad I felt the way one might as they are about to leave a grand and wonderful party.  The specific party I’m referring to is my business — ACF Property Management, Inc. — that I began on March 1, 1968. That party is still, most definitely, in full swing and roaring on. The ACF orchestra has had some turnover in its ranks, but we are still here, the Philharmonic of Property Management, continuing to make wonderful music.

I’ve enjoyed the celebration. The conflicts have been relatively few, the psychological cost reasonable, and the rewards, in terms of family, friends, and finances (the three Fox “f’s”) — beyond my fondest dreams.

I’m normally someone who makes plans, but I must admit that I never planned to become 85. My dad lived to be 104, and his father was, I believe, 91 when his party ended, so I imagine I have some time to bask in the glow of having thrown such a fantastic shindig for more than 55 years.

So, now you’re all invited to the festivities. Please stay as long as you can. We’re long past the soup, salad, and salmon, but I’ve heard rumors that the final courses are the best of all — Baked Alaska (or California) should spark some satisfaction.

And for those of you having a birthday anytime during the next twelve months, the best day to start your party is today.

Life is meant to be lived to its fullest, and science says you can elevate your state of happiness with certain practices such as self-care and gratitude. I’m starting today by being grateful and giving myself permission to take another turn around the dance floor before they bring out the dessert.

Hugs to all.

Alan